Springbank 10 Year Old is distilled in small batches in one of the last independent distilleries.
And it shows.
Although it’s been aged a couple of years less than most of my other whiskies, it has the complexity and depth of flavour you’d expect from a much more expensive bottle.
Somehow Springbank 10 Year Old manages to be fruity, spicy, salty, smoky and peaty all at the same time!
And the amazing thing is, all those flavours meld together in perfect harmony.
No wonder it’s so often out-of-stock and hard-to-find!